Catering
From April 2012 and until further notice bar and dining facilities available from 1pm daily. (Closed Tuesday)
Breakfast is served on Saturdays and Sundays from 9.30am.
Normal Club Opening Hours
April to October - Monday, Wednesday & Thursday 5pm - 10pm, Friday 3pm - 11pm, Saturday & Sunday 11am - 7pm. (Closed Tuesday)
November to March - Friday 5pm to 11pm, Saturday & Sunday 11am to 6pm
Menu
Main Meals
Gammon with egg or pineapple served with chips, peas & tomato - £5.00
Meat and onion pie, new potatoes, carrots, peas & gravy - £5.00
Fish & chips served with mushy or garden peas, bread and butter - £5.00
Half chicken served with chips and salad - £5.00
Pie and peas - £2.25
Hot and Cold Sandwiches
Hot beef and onion - £2.50
Ham salad - £2.25
Corned beef and onion salad - £2.25
Cheese or Tuna salad - £2.25
Prawn salad - £2.50
Chip teacake - £1.50
Extras
Portion of Chips - £1.25
Sunday Specials
Roast beef served with new & roast potatoes, Yorkshire pudding, carrots, peas and a pint of beer - £7.50
Special event menus (birthdays, anniversaries, etc) for large or small parties available on request with advance notice.


